Cracker Fish Crust
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Serves: 6-8 fillets
 
A quick and easy coating for your fresh caught fish.
Ingredients
  • 1 sleeve Saltine crackers
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • ½ tsp paprika
  • 6-8 good size fish fillets
  • For Frying
  • 8 T butter
  • 8 T oil
Instructions
  1. Crush the sleeve of saltine crackers in a food processor
  2. Add the Cajun seasoning, garlic powder and paprika to the processor and blend until combined.
  3. Put on a plate or in a casserole dish.
  4. Place fish 2-3 at a time in the fish crust and press coating on to fish. Let sit for a couple minutes.
  5. Heat 3 T butter and 3 T oil in a cast iron skillet
  6. Place fish in pan and cook on both sides until browned and crispy. About 3 min per side.
  7. Add butter and oil as needed to finish cooking the rest of the fish.
  8. Keep the cooked fish warm on a paper towel lined cookie sheet in a very low oven about 200 degrees.
Recipe by Cooking To stay sane at https://cookingtostaysane.com/cracker-fish-crust/