Peach Blackberry Crisp
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Cook time: 
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Serves: 6
 
Ingredients
  • For the filling:
  • 2 c. ripe peaches (about 4) peeled and diced
  • 1½ c. blackberries
  • ¼ tsp almond extract
  • 4 T flour
  • 4 T sugar
  • ⅛ tsp ground cinnamon
  • For the topping:
  • ½ c. all purpose flour
  • ½ c. old fashioned oats
  • ½ c. brown sugar
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • ⅓ c. butter cut into small pieces
  • dash of salt
Instructions
  1. Preheat oven to 375
  2. Combine peaches and blackberries in a bowl
  3. Add flour, sugar, cinnamon, almond extract, toss to coat
  4. Put in a greased 9 x 9 pan
  5. In a separate bowl combine the topping ingredients
  6. Mix until it resembles coarse crumbs
  7. Put topping on top of fruit filling
  8. Place pan on top of baking sheet in case it cooks over
  9. Bake for 30 - 35 min
  10. Cool for 10 min before serving
  11. Serve with ice cream or Cool Whip
Recipe by Cooking To stay sane at https://cookingtostaysane.com/peach-blackberry-crisp/